ChèvreĬottage cheese is produced from fresh cheese curd. It can only refer to cheddar produced in a relatively small region, using local milk and traditional methods. If you're looking for a more traditional type of cheddar, you can try West Country Farmhouse Cheddar. The term cheddar is even used for some types of processed cheese. This means that cheeses labeled cheddar can be very different from one another, such as the way that some cheddars are sharp, while others are not. There is no protected designation of origin (DOC) in place, so cheddar is made in multiple countries and production techniques can vary. While the cheese is naturally off-white, colorings are often added to make it appear orange instead.Ĭheddar cheese is named for the village of Cheddar in Somerset, where it was first produced. CheddarĬheddar is one of the most famous cheese types out there and is still the most popular cheese in the UK. There are other differences too, but the most important message is simply that camembert tends to be stronger and the cheese may be runnier at warm temperatures, while brie is creamier and can be firmer. This is another reason why camembert tends to have a stronger flavor. The lactic starters are stronger for camembert too and they're put into the cheese multiple times. This isn't the case for camembert, which ends up being around 45% milk fat. Cream is added when creating brie, creating a cheese that is around 60% milk fat. The taste differences are linked to how the cheeses are made. Camembert tends to have a lower fat concentration, along with a stronger flavor. Camembertĭespite the similarities between camembert and brie, there are some distinct differences too. It is sometimes served baked as well, which creates a delicious dessert. The softness and creaminess of brie make it a popular choice, especially on cheese boards.īrie complements fruit, wine and ham, which is why you'll often see it as part of a cheeseboard. It comes from Brie in northern France (hence, the name of the cheese). Brie is a soft cows' milk cheese with a familiar soft white rind.

Brand names of the best cheese for mac and cheese